BLT NIBBLES

BLT Nibbles image

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

Provided by KeyWee

Time 30m

Yield 48 appetizers

Number Of Ingredients 6

Ingredients

48 whole cherry tomatoes
1 lb bacon (cooked and crumbled)
3/4 cup mayonnaise
3 green onions (chopped)
3 tablespoons grated parmesan cheese
2 tablespoons fresh parsley (snipped)

Steps:

Cut a thin slice off the top of each tomato.
Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
Invert tomatoes on paper towels to drain.
In a small bowl, combine all remaining ingredients and mix well.
Spoon into tomatoes.
Refrigerate until ready to serve.

Nutrition Facts : Calories 48, Fat 4.4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 84.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.4

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