PIG PICKIN CAKE

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Make and share this Pig Pickin Cake recipe from Food.com.

Provided by paula giles

Categories     Dessert

Time 40m

Yield 1 three layer round cake

Number Of Ingredients 9

1 yellow cake mix
1/2 cup butter
4 eggs
1 (11 ounce) can mandarin oranges
3 ounces instant vanilla pudding
22 ounces crushed pineapple
1/2 cup powdered sugar
9 ounces Cool Whip
1 cup coconut

Steps:

  • --------CAKEDIRECTIONS--------------.
  • Beat all ingredients well.
  • Bake in 3 round pans at 325 for 25 minutes.
  • Bake in 9*13 pan for 35 minutes.
  • -----------ICINGDIRECTIONS--------.
  • Mix puddin and pineapple.
  • Let set a few minutes.
  • Add sugar, cool whip, and coconut.
  • Spread between layers and on sides and top.
  • Keep in icebox.

Nutrition Facts : Calories 5837.4, Fat 294.2, SaturatedFat 178.4, Cholesterol 1100.5, Sodium 5708.8, Carbohydrate 768, Fiber 30.2, Sugar 554.5, Protein 63.4

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