BLT CUPS
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.
Provided by Raquel Teixeira
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
- Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
- Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
- Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.
Nutrition Facts : Calories 129 calories, Carbohydrate 18.1 g, Cholesterol 5.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 243.9 mg, Sugar 1.5 g
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