BLT BURGER

BLT Burger image

Provided by Food Network

Time 15m

Yield 4 Servings

Number Of Ingredients 8

¼ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce/frisee, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Steps:

1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer