CHOCOLATE CHEWS
This soft chocolate cookie is chewy and chocolaty.
Provided by Nevena Long
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
- Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
- In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 28.1 g, Cholesterol 34.2 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 95.6 mg, Sugar 16.7 g
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