BLOODY MARY TOMATOES

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Bloody Mary Tomatoes image

Provided by Food Network

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup vodka
2 tablespoons hot sauce, such as Frank's
1 tablespoon Worcestershire sauce
1 pint cherry tomatoes
Freshly ground black pepper
Celery salt, for seasoning

Steps:

  • Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
  • Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!

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