BLOODY MARY TOMATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLOODY MARY TOMATO SALAD image

Categories     Salad     Beef     Tomato     Vegetable     Side     Cocktail Party     Quick & Easy     Dinner     Fall     Spring     Summer     Winter     Grill/Barbecue     Healthy

Yield 4 people

Number Of Ingredients 11

• Horseradish, bottled and drained, ¼ cup
• Lemon juice, fresh, 2 tbs
• Worcestershire, 2 tps
• Celery Seeds, ½ tsp
• Canola Oil, ½ cup plus 2 tbs
• Coarsely ground black pepper
• Kosher or Sea Salt, 1 ½ teaspoon
• Heirloom tomatoes, chopped, 2 lbs
• Celery ribs, 2 small, thinly sliced, plus ¼ cup of celery leaves
• Sour Cream, 1/3 cup
• Skirt Steak, 1 lbs, sliced in two pieces

Steps:

  • 1. In a bowl, stir 2 tbs. of horseradish with the lemon juice, Worcestershire, celery seeds and a ½ tsp of ground black pepper. 2. Whisk in ¼ cup of canola oil in a steady stream; season with salt 3. Add tomatoes, celery ribs and leaves, season with salt and pepper and toss 4. In a small bowl, stir sour cream with the remaining horseradish (2 tbs) 5. Light the grill for steak. Rub remaining 2 tbs of canola oil all over steak and salt/pepper 6. Grill steak over moderately high heat, turning once, until nicely charred, 3-4 minutes each side. Slice steak across grain and serve with horseradish cream

There are no comments yet!