FRESH TOMATO SALSA
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice and cilantro add to this easy salsa.
Provided by Stephanie Rudy
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Seed and chop tomatoes. Put in a non-reactive bowl (glass).
- 2. Combine thinly sliced green onions, chopped cilantro, and finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it too hot).
- 3. Add minced garlic, juice of one lime, chopped tomatillos, salt, and pepper. Mix everything together.
- 4. Cover and reserve until ready to use.
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