BLOODY MARY

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Bloody Mary image

This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

4 cups tomato juice
Juice of 2 large lemons
1 to 2 tablespoons Worcestershire sauce
1 heaping tablespoon prepared horseradish
1 1/2 cloves garlic, passed through a garlic press
2 teaspoons coarsely ground pepper
1/4 to 1/2 teaspoon Tabasco sauce
Unflavored vodka, to taste
Lemon wedges, for serving
Celery sticks, for serving and munching

Steps:

  • Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
  • Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.

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