PORK AND SHRIMP FRIED RICE

Pork and Shrimp Fried Rice image

Provided by Lauren Conforti

Categories Seafood

Number Of Ingredients 10

6 c water
3 c rice, (not the quick cooking kind)
1 red bell pepper, chopped small
1 bunch scallions, chopped (including greens)
2-3 boneless pork chops
2 eggs
2 c shrimp, small, cooked & shelled, cut into small chunks
1 can(s) bean sprouts, rinsed
1/4 c teriyaki sauce
soy sauce, to taste

Steps:

1. In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
2. Put rice in the refrigerator to cool, about 1-2 hours.
3. When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
4. Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
5. Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
6. Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
7. Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.