BLONDE TEXAS SHEET CAKE WITH PECANS

Blonde Texas Sheet Cake with Pecans image

Provided by @MakeItYours

Number Of Ingredients 14

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1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 large eggs at room temperature
1/2 cup sour cream
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/4 cup milk
4 and 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped pecans

Steps:

Spray a *10x15x1 inch sheet pan with nonstickspray.
Preheat oven to 375 degrees F.
In a large pan, bring 1 cup butter and water to a boil.
Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda.
Stir until smooth.
Pour batter into prepared pan.
Bake at 375 degrees for 20 to 22 minutes or until the cake is golden brown.
Cool for 20 minutes.
For the frosting. Combine 1/2 cup butter and milk in a saucepan.
Bring to a boil then remove from heat.
Whisk in sugar and 1/2 teaspoon almond extract.
Stir in pecans.
Spread over warm cake.
Serve the cake warm or cold.
Store in an airtight container.