BLONDE BROWNIES WITH WHITE CHOCOLATE AND CRANBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blonde Brownies with White Chocolate and Cranberries image

These sweet and gooey blonde brownies make for a lovely afternoon treat.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 40m

Yield 9

Number Of Ingredients 9

1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 ⅓ cups brown sugar
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
  • Whisk together flour and baking powder.
  • Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
  • Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
  • Cool on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 56.8 g, Cholesterol 52 mg, Fat 18 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 162.1 mg, Sugar 40.9 g

There are no comments yet!