PERSIAN HALVA

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Persian Halva image

Make and share this Persian Halva recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

250 g wheat flour
200 g sugar
200 g cooking oil
1/2 teaspoon saffron
1/2 cup rose water
pistachios
sliced almonds

Steps:

  • Heat oil in a frying pan .
  • Add flour, reduce heat and stir frequently until becomes golden.
  • In another pot,add the sugar to one glass of water and bring to a boil.
  • Add saffron and rosewater and stir.
  • Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
  • Serve with pistachio and almond sprinkled on top.

*** Explore more Persian Halva Recipes »

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