This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P
Provided by Kiwi Kathy
Categories < 4 Hours
Time 2h40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.
- In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir in rosemary.
- Add onion to the breadcrumb mixture and combine. Add egg and season to taste with salt and pepper.
- Stuff the chicken and bake as per chicken size. This quantity was ample for a size 26 Tegel chicken.
Nutrition Facts : Calories 227.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 31.3, Sodium 533.9, Carbohydrate 34.1, Fiber 3.1, Sugar 11.1, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love