BLONDE BROWNIES III

Blonde Brownies III image

I made these back in the 50's when I was first married.

Provided by Rosina

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 45m

Yield 36

Number Of Ingredients 8

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Ingredients

2 ⅔ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter
2 ½ cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 25.6 g, Cholesterol 24.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 101.2 mg, Sugar 17.5 g