BLOND MOCHA SAUCE

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Blond Mocha Sauce image

Provided by Nigella Lawson

Categories     easy, dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 3

8 ounces white chocolate, in pieces
2 cups heavy cream
3 1/2 tablespoons instant espresso powder

Steps:

  • Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.
  • Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.
  • Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 36 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 22 grams, Sodium 56 milligrams, Sugar 21 grams

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