BLOND MOCHA SAUCE
Provided by Nigella Lawson
Categories easy, dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.
- Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.
- Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 36 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 22 grams, Sodium 56 milligrams, Sugar 21 grams
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