My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!!
Provided by knittyfoods
Categories Lunch/Snacks
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.
Nutrition Facts : Calories 173.5, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.4, Sodium 384, Carbohydrate 20.2, Fiber 3, Sugar 6.8, Protein 10.3
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