BLITZ CHEESY CREAMY CRAB MELT

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Blitz Cheesy Creamy Crab Melt image

It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.

Provided by Pat McCracken

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 9

8 oz less fat neufchatel, softened
1/4 c mayonnaise, light
1 tsp old bay seasoning
1 Tbsp onion, finely chopped
1 tsp prepared mustard
1 Tbsp worcestershire sauce
6 oz cooked lump crabmeat or canned white crabmeat, drained
1/4 c cheddar cheese, shredded
paprika

Steps:

  • 1. Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
  • 2. Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
  • 3. Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.

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