Best Blitz Cheesy Creamy Crab Melt Recipes

CRAB MELT

Crab Melt image

This Crab Melt will become your favorite open faced sandwich recipe! Deliciously cheesy and easy to make!

Provided by Jessica Formicola

Time 45m

Number Of Ingredients 13

Ingredients

2 cups Parmesan cheese (, finely grated*)
1 1/2 cups mayonnaise
1 white onion (, finely chopped)
12 ounces lump crab meat**
13 ounces artichokes (, drained and finely chopped)
1/2 cup flat parsley (, chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper
Dash smoked paprika
8 slices thick cut sourdough bread
2 large tomatoes (, cut into 16 slices)
16 slices Monterey Jack cheese
Cooking spray

Steps:

Preheat oven to 400 degrees. Coat a 9x9 baking dish (or similar size) with cooking spray. Set aside.
Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.
Place sourdough bread slices on a rimmed baking sheet. Place under high broil about 4 inches from the heating mechanism for 3-4 minutes or until they brown lightly. Remove.
Evenly spoon hot crab mixture over each slice of bread, 2 slices of tomato and 2 slices of Monterey Jack cheese.
Place back under the broiler until cheese melts, approximately 2 minutes, but watch closely considering that broilers vary greatly.
Serve open face and hot.
If you've tried this recipe, please come back and let us know how it was!

Nutrition Facts : Calories 1695 kcal, Carbohydrate 90 g, Protein 80 g, Fat 112 g, SaturatedFat 40 g, Cholesterol 204 mg, Sodium 3688 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :