"BLITZ"-BLINTZES
Best crepe I've ever tasted. I got the recipe from an old ad. I promise you'll lick the plate clean!
Provided by Izzy Knight
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crêpes: Mix all ingredients together and blend until smooth.
- Leave in fridge for 1 hour before cooking.
- Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
- Fry both sides until golden brown (makes approx. 8).
- To make the filling: Mix all the ingredients and spread over the crêpes.
- Fold into fan shapes or roll up.
- Top with berries and syrup.
Nutrition Facts : Calories 316, Fat 11.8, SaturatedFat 4.3, Cholesterol 69.9, Sodium 508.7, Carbohydrate 36.7, Fiber 0.6, Sugar 5.2, Protein 14.6
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