BLISTERED PADRóN PEPPERS

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Blistered Padrón Peppers image

Categories     Pepper     Appetizer     Sauté     Vegetarian     Low Cal     Healthy     Low Cholesterol     Vegan     Chile Pepper     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 3

2 tablespoons olive oil
1 pound Padrón or shishito peppers
Flaky sea salt (such as Maldon)

Steps:

  • Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.

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