BLISTERED CORN, ASPARAGUS, & CHICKEN GRILLED PIZZA
Steps:
- Topping: - Saute kernels and chopped asparagus for 5 minutes. - Spread pesto on the crust. - Dice/Shread chicken. - Chop sundrieds. - Toss everything on top of the pesto. - Layer on sliced brie. Crust: - unwrap dough ball, lightly oil & flatten out. Dust with cornmeal (both sides). - toss on the medium-high grill. close the lid, and cook for 3 minutes. - flip and cover grilled side with toppings. - heat (indirect) for 7-10 minutes, until cheese is bubbly.
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