BLISTERED BABY ZUCCHINI, BABY PATTYPAN SQUASH, AND GRILLED TOMATOES

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Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes image

Provided by Judith Fertig

Categories     Tomato     Side     Fourth of July     Low Fat     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Squash     Zucchini     Summer     Grill     Grill/Barbecue     Healthy     Low Cholesterol     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Olive oil (for brushing)
2 cups yellow and green baby pattypan squash (9 to 10 ounces)
6 baby zucchini
6 medium tomatoes, halved through cores

Steps:

  • Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.

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