BLI'S GRAPE MUFFINS
A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...
Provided by BliBlah
Categories Dessert
Time 1h15m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius.
- In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
- Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
- Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
- Remove the grapes from the heat and gently fold them into the batter.
- Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
- Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
- Cool for ten minutes before taking them out of the oven.
- Remove from cups and enjoy!
Nutrition Facts : Calories 220.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 25.4, Sodium 253.6, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 3.5
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