SLOW COOKER CHICKEN & GNOCCHI SOUP
This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.
Provided by TexasKelly
Categories Easy
Time 8h15m
Yield 1 1/2 cups servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
- Cover; cook on low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts : Calories 264.7, Fat 16, SaturatedFat 4.4, Cholesterol 79.6, Sodium 288.4, Carbohydrate 10.3, Fiber 2.7, Sugar 3.9, Protein 19.3
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