BLINTZ CASSEROLE

Blintz Casserole image

Make and share this Blintz Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk (or can use half-and-half cream)
1 (16 ounce) container cream-style cottage cheese
2 tablespoons butter
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Grease a 9-in square baking pan.
In a med-size bowl, mix flour, baking powder, butter and sugar, then stir in 2 eggs and milk.
In a separate bowl mix cottage cheese with 2 tablespoons butter 1 egg, sour cream and salt.
Place half of the flour mixture in the greased baking dish, then cover with the cottage cheese mixture.
Top with the remaining flour mixture.
Bake for 50 minutes until puffed and golden brown.
Cool slightly then cut into squares to serve.

Nutrition Facts : Calories 642.2, Fat 40.3, SaturatedFat 24.1, Cholesterol 259.8, Sodium 1125.9, Carbohydrate 45.2, Fiber 1.1, Sugar 10.2, Protein 24.9

*** Explore more Blintz Casserole Recipes »

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