BLINIS WITH RED CAVIAR

Blinis With Red Caviar image

Provided by Moira Hodgson

Time 2h20m

Yield 6 - 8 servings

Number Of Ingredients 10

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Ingredients

1 1/2 cups milk
1 package yeast
1 1/2 cups unbleached white flour
1/2 cup buckwheat flour
1/2 teaspoon salt
1 teaspoon sugar
4 eggs
1/4 pound butter, melted
6 ounces red caviar
2 cups sour cream

Steps:

Scald the milk and set aside
Dissolve the yeast in four tablespoons warm water.
Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
Separate the eggs. Beat the yolks until thick and sticky. When the milk has cooled to luke warm, add the yolks and three tablespoons of the melted butter. Add the yeast. Mix well and pour into the flour. Mix thoroughly, removing any lumps. Set aside in a warm place for about two hours, or until doubled in bulk.
Whip the eggwhites until they stand in stiff peaks. Fold them into the batter.
Lightly butter a small frying pan. Pour in just enough of the pancake mixture to coat the bottom of the pan. When the mixture begins to bubble, turn the pancake over and cook lightly on the other side.
Wrap the pancakes in a napkin and keep them warm in the oven as you cook the others. Serve in a pile, wrapped in a napkin.
Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table. Each person puts a pancake on a plate, butters it, adds sour cream and caviar and rolls it like a crep

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 16 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams