BLEU CHEESE FONDUE

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Bleu Cheese Fondue image

Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)

Provided by lucid501

Categories     Cheese

Time 20m

Yield 5 cups, 20 serving(s)

Number Of Ingredients 5

4 ounces blue cheese, crumbled
1/2 cup dry white wine
8 ounces cream cheese, cubed
8 ounces monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)

Steps:

  • Heat wine and cream cheese, stirring until cheese melts.
  • Add Monterey Jack cheese, a little at a time, stirring constantly.
  • Blend in blue cheese. When smooth, add kirsch.
  • Serve with dippers of French bread, fresh fruit or vegetables.

Nutrition Facts : Calories 109.3, Fat 9.2, SaturatedFat 5.8, Cholesterol 27.4, Sodium 177.4, Carbohydrate 0.7, Sugar 0.2, Protein 5

*** Explore more Bleu Cheese Fondue Recipes »

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