SALSA CHEESECAKE
Make and share this Salsa Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Beat the cream cheese with the eggs until blended.
- Mix in the salsa.
- Spray a 9 inch springform pan with cooking spray.
- Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
- Remove from the oven, and cool for ten minutes.
- Loosen sides of pan, and cool to room temperature.
- Remove the sides and chill until just before serving.
- Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
- Cut in wedges to serve.
Nutrition Facts : Calories 271.8, Fat 25.6, SaturatedFat 15.7, Cholesterol 126.5, Sodium 287.2, Carbohydrate 3.6, Fiber 0.4, Sugar 1, Protein 7.8
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