BLEU CHEESE COLE SLAW

Bleu Cheese Cole Slaw image

Provided by Craig Pergrem

Time 15m

Number Of Ingredients 6

Previous Next

1 head cabbage shredded (can use large bag of pre-cut slaw mix)
1 stalk(s) carrot
1/2 jar(s) marzetti slaw dressing or use your own sweet dressing
6 slice crisp bacon (crumbled)
12 cherry tomoatoes sliced in half
1/2 c crumbled bleu cheese

Steps:

1. Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
2. Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
3. Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!