This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!
Provided by dawnie2u
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
- Refrigerate at least 4 hours, or until well-chilled.
Nutrition Facts : Calories 170.9, Fat 15, SaturatedFat 6.3, Cholesterol 21.3, Sodium 459.6, Carbohydrate 3, Fiber 1.3, Sugar 1.6, Protein 6.6
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