BLENDER YEAST ROLLS
If you're looking for a quick and easy homemade yeast roll, try this recipe. Use your blender to combine the wet ingredients and then combine with flour. No kneading required! -Regena Newton, Oktaha, Oklahoma
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended. , In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead). Cover and let rise in a warm place until doubled, about 30 minutes., Stir down dough. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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