BLENDER VEGETABLE DIP
This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.
Provided by BB2011
Categories Sauces
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions in butter or margarine until softened.
- Put all ingredients in a blender and blend until smooth.
- Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.
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