BLENDER VEGETABLE DIP

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Blender Vegetable Dip image

This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.

Provided by BB2011

Categories     Sauces

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

2 onions, chopped
2 tablespoons butter
3 hardboiled eggs, quartered
1 tablespoon milk
1/2 cup walnuts, chopped
1/2 cup non-fat dry milk
1/2 cup cooked green beans, sliced
1/2 teaspoon salt

Steps:

  • Saute the onions in butter or margarine until softened.
  • Put all ingredients in a blender and blend until smooth.
  • Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

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