BLENDER CAPPUCCINO
I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)
Provided by TasteTester
Categories Beverages
Time 45m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, process all the ingredients until pureed and frothy.
- Serve immediately.
Nutrition Facts : Calories 28.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 3, Sodium 31.8, Carbohydrate 3.1, Sugar 3.2, Protein 2.2
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