Make and share this Blender Beet Borscht recipe from Food.com.
Provided by Abe ray
Categories Chowders
Time 1h14m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 6
Steps:
- pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
- add the cucumber pieces and sliced onion.
- pulse 2 times,then blend on high speed for 5 seconds.
- empty into a large glass container or pitcher.
- pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
- blend on low speed for 10 seconds then on high speed for 5 seconds.
- empty into the large container.
- serve with a healthy dollop of sour cream for garnish.
Nutrition Facts : Calories 96.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 65.7, Carbohydrate 9.2, Fiber 1.6, Sugar 5.8, Protein 2.3
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