BLEEDING HEART MUFFINS
Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blueberries, most of them stayed in the middle but they rose to the top on a few of the muffins. You could also use jam. For ZWT7, from ricettedalmondo.it
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease muffin pan.
- Wash and dry the plums. Cut them in half and remove the pits.
- Mix the flour, oil, sugar and baking powder. (The muffins aren't too sweet, so add some extra sugar if you prefer a more dessert like muffin.).
- Add milk, eggs and vanilla, mix well.
- Add 2 tbsp of batter to each muffin cup. Place plum half (or other fruit) in the center of each muffin. Divide remaining batter evenly among muffins to cover the fruit.
- Bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. (The fruit will cling to the toothpick, but muffin dough should not.).
- Let cool and sprinkle with powdered sugar.
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