After eating turkey for a couple of days, I wanted a meal that didn't remind me of Thanksgiving food! This recipe certainly did the trick. It is easy to prepare, delicious and a great way to use your leftover turkey. It is a one-pot meal, so bake some cornbread to go with it, and enjoy! Note: The inspiration for this recipe came from our good friend, Chef Andy, and his Awesome Baked Garlic Chicken recipe, which has become one of our favorite meals. http://www.justapinch.com/recipes/main-course/main-course-chicken/awesome-baked-garlic-chicken.html?p=2 ... Do try it; it is delicious.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Turkey
Number Of Ingredients 20
Steps:
- Tip: You can use white meat, roasted turkey, or dark meat, or both for this recipe. Cut meat into large sized chunks. Remove any bones or skin.
- Preheat oven to 375 degrees.
- Add the first 12 ingredients to the pot in the order given. Cover and bake for 1 hour until vegetables are tender. Remove pot from oven to add the remaining ingredients.
- Add 2 to 3 cups of leftover roasted turkey, 1/2 cup cooked green beans, and 1/2 cup chopped parsley.
- Add 1 cup of stock. (thickened if desired as in the Optional ingredient above.)
- Return to oven and bake for 15 to 20 more minutes. Check seasoning to see if it has enough salt, and serve right from pot with crusty bread or cornbread. Enjoy!
- Serve and Enjoy!
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