BLASTED BROCCOLI

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Blasted Broccoli image

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

Provided by TasteTester

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups broccoli florets, rinsed and slightly drained
olive oil, to taste
sea salt, to taste
balsamic vinegar, to taste

Steps:

  • Preheat the oven to 500 degrees Fahrenheit.
  • Arrange the broccoli florets in a single layer on a baking sheet.
  • Toss florets with olive oil and salt.
  • Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
  • Remove the broccoli to a bowl.
  • Toss with balsamic vinegar to taste.
  • Serve immediately.

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