ICED COFFEE - REE DRUMMOND

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iced Coffee - Ree Drummond image

Make and share this Iced Coffee - Ree Drummond recipe from Food.com.

Provided by kstrating

Categories     Beverages

Time 8h10m

Yield 32 serving(s)

Number Of Ingredients 2

1 lb coffee (good quality)
2 gallons cold water

Steps:

  • In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
  • Set aside, to let steep overnight or at least 8 hours.
  • With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
  • Strain coffee into second vessel.
  • Store in refrigerator for up to 2 weeks.
  • To Serve:.
  • Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
  • OR.
  • Sweeten AND cream with sweetened condensed milk, as desired.

Nutrition Facts : Calories 0.1, Sodium 7.4

There are no comments yet!