BLACKENED TILAPIA FISH FILLETS

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BLACKENED TILAPIA FISH FILLETS image

I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.

Provided by April Alvarez

Categories     Fish

Number Of Ingredients 13

BLACKENED TILAPIA FISH FILLETS
3 Tbsp smoked paprika
1 tsp salt
1 Tbsp onion powder
1 tsp ground black pepper
1 tsp cayenne pepper
1 tsp dried ground thyme
1 tsp dried oregano
1/2 tsp garlic powder
FOR THE FISH
4 fish fillets
2 Tbsp grapeseed oil
1/2 lemon, (squezzed )

Steps:

  • 1. In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
  • 2. In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.

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