BLACKENED SALMON - CHILI PEPPER MADNESS
This blackened salmon recipe brings the spice you crave. Loaded with Cajun flavor, it's crispy and moist and cooks up in only 5 minutes!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.
- Brush one side of each salmon fillet generously with melted butter.
- Generously spoon on the blackening seasoning.
- Heat a large cast iron skillet to high heat and add the salmon fillets, buttery-seasoned side down.
- Cook 3-5 minutes to blacken.
- Brush or drizzle on the remaining butter, then generously add more seasoning.
- Flip the salmon and cook another 2-3 minutes, or until the salmon is cooked through and flaky.
- Serve!
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