BLACKENED RIB EYE STEAK WITH CREAMY HORSERADISH SAUCE

Blackened Rib Eye Steak With Creamy Horseradish Sauce image

Provided by @MakeItYours

Number Of Ingredients 22

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4 10-oz. or 14-oz. Omaha Steaks rib eye steaks
1/4 C. olive oil
8 tsp. Blackening Seasoning (recipe below) or Omaha Steaks Blackened Seasoning
1 C. Creamy Horseradish Sauce (recipe below) or Omaha Steaks Creamy Horseradish Sauce
Blackening Seasoning:
3 Tbs. sea salt or kosher salt
1/4 C. paprika
2 Tbs. cayenne pepper
1 Tbs. dry oregano
1 Tbs. thyme
1 Tbs. fennel seed
1 Tbs. black pepper
1 Tbs. white pepper
1 Tbs. granulated garlic
1 Tbs. onion powder
Creamy Horseradish Sauce:
1/2 C. mayonnaise
1/4 C. sour cream
3 Tbs. prepared horseradish
1 Tbs. fresh lemon juice
1 Tbs. green onions, finely minced
1/2 tsp. sea salt or kosher salt

Steps:

Blackening Seasoning - Combine all ingredients and mix well. Makes 1 cup.Creamy Horseradish Sauce - Combine all ingredients and mix well. Makes 1 cup.Heat a cast iron skillet until very hot, in a well ventilated area. Brush steaks with olive oil. Coat each side of the steaks with 1 tsp. Blackening Seasoning. Place steaks in the iron skillet, flipping steaks halfway through cooking. To cook a 1-inch-thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side. Spoon 2 Tbs. Creamy Horseradish Sauce on each plate before topping with the cooked steak.