BLACKBERRY WINTER

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Blackberry Winter image

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 cocktail (plus additional sour mix and blackberry puree)

Number Of Ingredients 7

1 cup strained freshly squeezed lemon juice
1 cup strained freshly squeezed lime juice
8 ounces sugar
1 cup hot water
3 pints blackberries
5 ounces sugar (about 3/4 cup)
1 1/4 ounces 100-proof bourbon, such as Knob Creek

Steps:

  • For the sour mix: Add the lemon juice, lime juice, sugar and water to a pitcher and stir. Let cool before using.
  • For the blackberry puree: Puree the blackberries and sugar with 1 cup water in a blender until smooth.
  • For the cocktail: Put the bourbon in a cocktail shaker with ice, add 2 ounces of the sour mix and 1 ounce of the blackberry puree and shake vigorously. Strain into a rocks glass with ice.

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