BLACKBERRY SANGRIA COBBLER

Blackberry Sangria Cobbler image

Provided by @MakeItYours

Number Of Ingredients 11

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8cups fresh blackberries (three 12-oz containers)
1/2cup granulated sugar
2tablespoons cornstarch
1tablespoon butter
1cup red sangria
1 1/2cups Gold Medal™ all-purpose flour
3teaspoons baking powder
1/4teaspoon salt
3tablespoons butter, softened
2/3cup packed brown sugar
3/4cup milk

Steps:

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, stir together blackberries, granulated sugar, cornstarch, 1 tablespoon butter and the sangria. Heat to boiling over medium-high heat, stirring occasionally. Remove from heat; cover to keep warm.
In small bowl, mix flour, baking powder and salt. In medium bowl, beat 3 tablespoons butter and the brown sugar with electric mixer on medium speed until well blended. Alternately add flour mixture with milk, beating on low speed just until blended. Pour batter into baking dish.
With slotted spoon, gently spoon blackberries over batter (do not stir). Pour syrup from saucepan over berries. Place baking dish on cookie sheet on lower oven rack.
Bake 20 minutes. Reduce oven temperature to 325°F; bake 25 minutes longer. Serve warm.