BLACKBERRY PURéE
Make and share this Blackberry Purée recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a strainer placed over a large bowl thaw the blackberries.
- Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- Stir the sugar into the puree, taste, adding more sugar if necessary.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 290.2, Carbohydrate 75, Sugar 74.9
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