BLACKBERRY PUDDING COBBLER RECIPE - (4.2/5)

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Blackberry Pudding Cobbler Recipe - (4.2/5) image

Provided by Orion

Number Of Ingredients 8

1/2 cup butter
2 cups sugar, divided
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
2 cups fresh or frozen blackberries
2 cups boiling water

Steps:

  • Preheat oven to 350°- Cream butter and I cup sugar. Add flour, salt, baking powder, and milk to creamed mixture. Mix well and spread into a greased 9X13inch pan. Pour blackberries on top of batter. Combine remaining I cup sugar and 2 cups boiling water and pour over berries, may add more blackberries or liquid according to taste.) Bake for 50 minutes. Note: Other fruit or berries may be substituted for the black¬berries.

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