BLACKBERRY PORT SAUCE FOR ROAST DUCK
Steps:
- throw everything but the butter into a non-reactive sauce pot and let reduce, stirring occassionally. always taste to see how it is. It should be sweet and tangy and fruity. when it's been reduced, add in the butter slowly and whisk over low flame. It is recommended to strain this sauce. the end result should be a dark, glossy sauce. If desired, you can throw in some thyme during the reduction process. And this could also be used for a sauce over your favorite icecream!
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