BLACKBERRY MINT ICED TEA
I love to drink Ice Tea. Also What I love is that I can make a decaf and unsweetened version of this recipe at home. The perfect complement to a lazy warm Spring Day or Summer Afternoon in the backyard or deck.. Great to serve at BBQ's! But honestly I drink Iced Tea all year round. When I first tasted the flavors of...
Provided by Annamaria Settanni McDonald
Categories Other Drinks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Bring water to a boil and stir in sugar to dissolve.
- 2. Remove from the heat and add berries, tea bags and lemon juice. Cover and steep for 3 to 5 minutes. Strain; discard berries and tea bags.
- 3. Transfer tea to a pitcher and refrigerate until well chilled, at least 1 hour. Serve over ice with a sprig of mint and a fresh berry or two.
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