BLACKBERRY MICROWAVE MUFFINS
These are super yummy but be prepared for a slightly rubbery/moister texture than muffins baked in an oven- I made these during a summer heatwave when I had to have muffins!
Provided by sizzlera
Categories Quick Breads
Time 17m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry in a bowl with blackberries, careful not to break fruit.
- Mix wet in another bowl.
- Add wet into dry by folding in gently to not disturb blackberries.
- Pour into individual small cups (ramekins) about half full.
- Microwave on top of inverted plate, 4 at a time for approximately 3 1/2 minutes
- Let set for 5 minutes or so.
- Invert muffins back into ramekins and microwave on high for 1 minute to finish off the bottoms.
Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 202.5, Carbohydrate 27.8, Fiber 2, Sugar 10, Protein 3.5
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