BLACKBERRY KIR ROYALE

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Blackberry Kir Royale image

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pint blackberries
1/4 cup black currant liqueur (recommended: Creme de Cassis)
1 bottle Prosecco or cava, chilled

Steps:

  • Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

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